The Cheeses of Wisconsin by Jeanette Hurt

She has been a featured speaker at the Kohler Food & Wine Experience, Southeast Wisconsin Book Festival, the American Society of Journalists and Authors, and more. She regularly talks about spirits and cheese on The Lake Effect Show on WUWM, Milwaukee’s NPR affiliate. A full-time journalist, Jeanette has written about spirits, wine, and food for, , Four Seasons magazine, Wine Enthusiast,, , and dozens more. Jeanette Hurt is the award-winning writer and author of nine culinary and drink books, including the critically-acclaimed Drink Like a Woman, The Cheeses of California: A Culinary Travel Guide, which received the 2010 Mark Twain Award for Best Travel Book, and The Complete Idiot’s Guide to Wine and Food Pairing. Spicy Cauliflower “Wings” with Blue Cheese Sauce.With full-color photographs and easy-to-follow, step-by-step instructions, you can boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes, including: This book takes your favorite guilty pleasures-from pasta to brownies-and gives them a more nutritious spin thanks to this endlessly versatile vegetable. Discover satisfying, healthy recipes for your favorite comfort foods in this keto-and paleo-friendly cookbook using easy carb alternatives.Ĭauliflower Comfort Food features low-carb and no-carb recipes and techniques for a wide range of classic comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more!Ī delicious and nutritious carb substitute, cauliflower has become one of the trendiest recipe foundations out there.

The Cheeses of Wisconsin by Jeanette Hurt